Food

Ever wondered how the food we eat affects our environment and our health? Find out here — and get some tips on changing your diet.

Countries across Europe, including Britain, have formally pledged to try and cut their food waste by 50% by 2030 but campaigners call for target to be binding.

Kale Yeah! provides information and tools to help caterers serve up menus with less and better meat, fish and dairy and more veg, pulses and beans

While people live in food poverty, and carbon emissions from food production increase, £13 billion of edible food is thrown away.

How many times have you heard people say they’d love to eat less meat but are worried about losing out on all that protein?

The nights are drawing in and there’s a definite chill in the air. It’s autumn, and autumn screams soup. Don't miss Jenny Chandler's vegetarian soup recipes.

3 tasty, cheap and easy low-meat meals from Jack Monroe's book, A Girl Called Jack: 100 Delicious Budget Recipes.

How does Fairtrade work and what are the advantages? Here are just some of the benefits of buying Fairtrade.